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Gallic acid CAS 149-91-7, 3,4,5-trihydroxybenzoic acid is a trihydroxybenzoic acid, a type of phenolic acid, a type of organic acid, found in gallnuts, sumac, witch hazel, tea leaves, oak bark, and other plants.is obtained from nutgalls and other plants or by the hydrolysis.
Minoxidil CAS 38304-91-5 is white to off-white, crystalline powder, soluble in alcohol and propylene glycol; sparingly soluble in methanol; slightly soluble in water; practically insoluble in chloroform, acetone and ethyl acetate.
Octopamine Hydrochloride CAS 770-05-8 is a kind of off-white fine powder. Octopamine HCL is a biogenic amine that is found in vertebrates and invertebrates. Octopamine is produced via the amino acid tyramine through the enzyme tyramine beta-hydroxylase.
Triisobutyl phosphate TIBP CAS 126-71-6 is clorless transparent liquid, used for textile auxiliaries, penetrating agent, dye auxiliaries, etc.Triisobutyl Phosphate(TIBP) is mainly used for antifoamer and penetrant. It is also be widely used in printing and dying, ink, construction, and oil field additives, etc.
Tributyl phosphate TBP CAS 126-73-8, known commonly as TBP, is an organophosphorus compound with the chemical formula (CH3CH2CH2CH2O)3PO. This colourless, odorless liquid finds some applications as an extractant, a plasticizer, solvent, rare earth metal separation with agent and organic intermediates.
Magnesium gluconate CAS 3632-91-5 is white crystalline powder, no smell, no impurities, soluble in hot water, hardly soluble in ethanol. It is the magnesium salt of gluconic acid. According to scientific research, magnesium gluconate shows the highest level of bioavailability of any magnesium salt
Piperazine Anhydrous CAS 110-85-0 is white flaky solid. Easily moisture, has the strong alkaline, soluble in water and glycerol. Piperazine anhydrous is freely soluble in water and ethylene glycol, but insoluble in diethyl ether.
Potassium oxalate CAS 6487-48-5 is an odorless white solid. Sinks in and mixes slowly with water. Potassium oxalate is a strong dicarboxylic acid ooccurring in many plants and vegetables. It has anhydrous form with CAS 583-52-8.