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  • Rose water suppliers

    Rose water

    Rose water is a flavoured water made by steeping rose petals in water. It is the hydrosol portion of the distillate of rose petals, a by-product (co-product) of the production of rose oil for use in perfume. It is used to flavour food, as a component in some cosmetic and medical preparations, and for religious purposes throughout Europe and Asia.  

  • Silymarin

    Silymarin CAS 65666-07-1

    Silymarin CAS 65666-07-1 is a unique flavonoid complex-containing silybin, silydianin, and silychrisin-that is derived from the milk thistle plant. Silymarin is yellow to Yellowish-Brown, bitter taste Soluble in acetone, ethanol, ethyl acetate and methanol soluble in chloroform, insoluble in water.

  • Linoleic acid

    Linoleic acid CAS 60-33-3

    Linoleic acid is colorless to straw colored liquid. It is a polyunsaturated fatty acid essential to human diet.Linoleic acid is sensitive to air and light.

  • Conjugated linoleic acid

    Conjugated linoleic acid CAS 2420-56-6

    Conjugated linoleic acid is is colorless or light yellow liquid,is the isomers of linoleic acid,it is mainly from ruminant animal fats and milk products.CLA as a kind of new discovery of nutrients, was consided to be disease prevention panacea in the health food industry in Europe and US ,from anticancer to prevent cardiovascular disease and weight control.

  • Ferulic Acid

    Ferulic acid CAS 1135-24-6

    Ferulic acid CAS 1135-24-6 is a plant-based antioxidant that is extracted from rice bran. Research suggests that it provides antioxidant and sun-protective benefits to skin white enhancing the stability of topical applications of vitamin E.As a medicine source, it functions as an ingredient for anti-inflammatory/ relieving pain and also for improving human immunity.  

  • Maltitol

    Maltitol CAS 585-88-6

    Maltitol is a refined disaccharide alcohol, it is made from starch through the process of hydrolysis and hydrogenation. It is a colorless, transparent, viscid thick liquid with neutral reaction; It is easily soluble in water;For more details,please contact with sales20@tnjchem.com

  • Hordenine

    Hordenine CAS 539-15-1

    Hordenine is off white to little yellow powder,made from barley malt extract,as a natural food ingredient, Barley malt extract is law-friendly in food industry,is also claimed to suppress appetite. This is based on hordenines supposed ability to slow the digestion of food, making people feel fuller for longer. For more details,please contact with sales20@tnjchem.com

  • Ethyl maltol

    Ethyl maltol CAS 4940-11-8

    Ethyl maltol is an organic compound that is a common flavourant in some confectioneries. It is related to the more common flavorant maltol by replacement of the methyl group by an ethyl group. It is a white solid with a sweet smell that can be described as caramalized sugar and cooked fruit.For more details,please contact with sales20@tnjchemc.om

  • Maltol

    Maltol CAS 118-71-8

    Maltol is a flavor enhancer extensively used in food, beverage, tobacco, brewery, cosmetic and pharmaceutical industry. When combined with other substances, Maltol will increase and sustain their sweeteness and fragrance. It is also used to formulate additives for food, cigarettes and cosmetics.For more details,please contact with sales20@tnjchem.com

  • Alpha-pinene

    Alpha-pinene CAS 2437-95-8

    Alpha-pinene is colorless and with special odor liquid,with the melting point at -55°C,boiling point at 155-156 °C(lit.) and the density of 0.858 g/ml at 25 °C(lit.),is an important raw material and intermediate and used in organic synthesis ,pharmaceutical.For more details,please contact with sales20@tnjchem.com


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