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  • Rose water suppliers

    Rose water

    Rose water is a flavoured water made by steeping rose petals in water. It is the hydrosol portion of the distillate of rose petals, a by-product (co-product) of the production of rose oil for use in perfume. It is used to flavour food, as a component in some cosmetic and medical preparations, and for religious purposes throughout Europe and Asia.  

  • Silymarin

    Silymarin CAS 65666-07-1

    Silymarin CAS 65666-07-1 is a unique flavonoid complex-containing silybin, silydianin, and silychrisin-that is derived from the milk thistle plant. Silymarin is yellow to Yellowish-Brown, bitter taste Soluble in acetone, ethanol, ethyl acetate and methanol soluble in chloroform, insoluble in water.

  • Linoleic acid

    Linoleic acid CAS 60-33-3

    Linoleic acid is colorless to straw colored liquid. It is a polyunsaturated fatty acid essential to human diet.Linoleic acid is sensitive to air and light.

  • Conjugated linoleic acid

    Conjugated linoleic acid CAS 2420-56-6

    Conjugated linoleic acid is is colorless or light yellow liquid,is the isomers of linoleic acid,it is mainly from ruminant animal fats and milk products.CLA as a kind of new discovery of nutrients, was consided to be disease prevention panacea in the health food industry in Europe and US ,from anticancer to prevent cardiovascular disease and weight control.

  • Ferulic Acid

    Ferulic acid CAS 1135-24-6

    Ferulic acid CAS 1135-24-6 is a plant-based antioxidant that is extracted from rice bran. Research suggests that it provides antioxidant and sun-protective benefits to skin white enhancing the stability of topical applications of vitamin E.As a medicine source, it functions as an ingredient for anti-inflammatory/ relieving pain and also for improving human immunity.