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Soya lecithin is a surface active agent with unique properties and an essential ingredient of many processed food products. Our standard lecithin is a available in fluid or plastic consistency and unbleached, single or double bleached and modification grades. Our powder lecithin is oil-free and ideal for numerous food and non-food applications. Soya lecithin consists primarily of phosphatidylcholine(PC),
Concentrate soya lecithin can thoroughly solve series of phospholipids problems such as the uneven texture, the poor liquidity and the unstable quality, etc. By using such lecithin, the product quality is more stable as well as physical & chemical index.
Soya Lecithin feed additives is a new substitute of soya lecithin with rich lecithin (PC) cephalin (PE) inositol phospholipids (PI). As its strong water- soluble property, light color appearance and good liquidity, it is easy to be added particularly in the liquid ingredients. It will form a milky liquid after being mixed with water. It can strengthen the immunity of animals. According to the product emulsification features, it can promote the animal enteric emulsion after using this soya lecithin, so as to have the high absorption.
Epoxidized soya bean oil CAS 8013-07-8 is light yellow thick oily liquid At normal temperature. It will be solidified when temperature is under 5 solubility of water in this product: 0.55% (25C), soluble in hydrocarbon, ketone, esters, higher alcohols,slightly soluble in ethanol It's the most widely-used epoxide plasticizor and stabilizing agent of polyvinyl chloride.
Soybean lecithin can maintain body colloidal solution stability of the essential material. Stop cholesterol in intrahepatic deposit, prevent kind of lipid in blood serum detention or to penetrate to the vascular intima, reduce atherosclerosis. The main ingredients to constitute the nervous tissue, especially cerebrospinal. Important raw material of red blood cells and other cell membrane, and can promote the growth and development of red blood cells.