Melting point, °C . 248-250
Specific rotation 15.5
Refractive index 14.5
Specific Rotation [a]20D +14.5°~+16.5°
Loss on drying ≤4.5%
Residue on Ignition (Sulfated) ≤0.2%
Heavy Metals (Pb) ≤10ppm
Other Related Substance ≤2.0%
Applications of Aspartame1.Beverages: carbonated and still soft drinks, fruit-juices and fruit syrups.
2.Table-top: compressed sweeteners, powdered sweeteners (spoon-for-spoon), sweetener sachets and liquid table-top sweeteners.
3.Dairy: yoghurt, frozen novelties and desserts, also can be use in hot and cold chocolate and beverage mixes and instant desserts.
4.Confectionery: chewing gum, boiled sweets, pastilles, mints, chocolate, gums and jellies.
5.Pharmaceutical: tablets, sugar-free syrups, powdered mixes and effervescent tablets.
25kg/drum, 12mt per 20GP container
Storage & Handling
Store under dry and cool condition, and keep product air-tight.
Always refer to the Material Safety Data Sheet (MSDS) for detailed information on handling and disposal.