Mannitol (CAS 69-65-8), also known as D-mannitol, mannite or manna sugar, is a white
crystalline solid that looks and tastes sweet like sucrose. Medically it is used to treat increased intracranial pressure. It also has several industrial uses. In plants its purpose is to alleviate osmotic stress. It can be used in pharma, food, toothpaste and other industries.
Specification (BP USP)
|Appearence||White Crystal Powder|
|Specific Opitical Rotation||+23°~ 25°|
|Loss on Drying||≤0.5%|
Transfusion material, filler and excipient for tablet, vasodilator and diuretic.
As sweetener, used for sugar free food, health food and chewing gum. chocolate cote for ice cream and sugar.
-Toothpaste industry instead of glycerol
-Synthesize mannitol rigid poly urethane foam
-Synthesize mannitol oleate
-Electronic solution for electrolytic capacitor
-Microorganisms culturing medium
18mt per 20 ft container.