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Mannitol
Food and Medical grade Mannitol CAS 69-65-8
  • CAS No.:

    69-65-8
  • Molecular Formula:

    C6H14O6
  • Quality Standard:

    99% min
  • Packing:

    25kg/bag
  • Mininmum Order:

    25kg
  • Technical Data Sheet: TDS D-Mannitol.pdf

    Safety Date Sheet: msds(mannitol).pdf

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  • Product Details


Mannitol (CAS 69-65-8), also known as D-mannitol, mannite or manna sugar, is a white MANNITOLcrystalline solid that looks and tastes sweet like sucrose. Medically it is used to treat increased intracranial pressure. It also has several industrial uses. In plants its purpose is to alleviate osmotic stress. It can be used in pharma, food, toothpaste and other industries.


Specification (BP USP)

 Appearence   White Crystal Powder
 Melting Point    165-170°C
 Specific Opitical Rotation +23°~ 25°
 Lead ≤0.5ppm
 Nickel ≤1ppm
 Chloride ≤0.005%
 Sulphate ≤0.01%
 Bacteria Endotoxins Conforms
 Loss on Drying ≤0.5%
 Sulphated Ash ≤0.1%
 Assay  98.0-101.5%

               







 

 

 

 

Application

Pharmaceutical industry
Transfusion material, filler and excipient for tablet, vasodilator and diuretic.
Food industry
As sweetener, used for sugar free food, health food and chewing gum. chocolate cote for ice cream and sugar.
Other application
-Toothpaste industry instead of glycerol
-Synthesize mannitol rigid poly urethane foam
-Synthesize mannitol oleate
-Electronic solution for electrolytic capacitor
-Microorganisms culturing medium


Packing
25kg/bag

18mt per 20 ft container.


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      Food and Medical grade Mannitol CAS 69-65-8
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