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Food and Medical grade Mannitol CAS 69-65-8
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  • Quality Standard:

    99% min
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  • Technical Data Sheet: TDS D-Mannitol.pdf

    Safety Date Sheet: MSDS D-Mannitol.pdf

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  • Product Details

Mannitol (CAS 69-65-8), also known as D-mannitol, mannite or manna sugar, is a white

MANNITOLcrystalline solid that looks and tastes sweet like sucrose. Medically it is used to treat increased intracranial pressure. It also has several industrial uses. In plants its purpose is to alleviate osmotic stress. It can be used in pharma, food, toothpaste and other industries.

Specification (BP USP)

 Appearence   White Crystal Powder
 Melting Point    165-170°C
 Specific Opitical Rotation +23°~ 25°
 Lead ≤0.5ppm
 Nickel ≤1ppm
 Chloride ≤0.005%
 Sulphate ≤0.01%
 Bacteria Endotoxins Conforms
 Loss on Drying ≤0.5%
 Sulphated Ash ≤0.1%
 Assay  98.0-101.5%







Pharmaceutical industry
Transfusion material, filler and excipient for tablet, vasodilator and diuretic.
Food industry
As sweetener, used for sugar free food, health food and chewing gum. chocolate cote for ice cream and sugar.
Other application
-Toothpaste industry instead of glycerol
-Synthesize mannitol rigid poly urethane foam
-Synthesize mannitol oleate
-Electronic solution for electrolytic capacitor
-Microorganisms culturing medium


18mt per 20 ft container.

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