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SpecificationFCCV AJI92 USP28
* Please refer to Certificate of Analysis for lot specific data.
(1) It can improve the nutritional value of food, in all kinds of food and beverages, such as: bread, fruit tea etc..
(2) It can improve (saccharin sodium, licking chrysanthemum glucoside, cyclamate, etc.) in the sense of smell,
can make the sweetness efficiency, reduce the dosage.
(3) It can improve the sour taste of organic acid.
(4) It can increase the effect of salt.
(5) In alcohol drink after adding L-alanine, it can make taste is mellow,
but also can prevent beer and foaming wine aging,reduce the yeast smell, adding quantity is usually 1-3%.(6) In mayonnaise, add 1-3% of L - alanine, can prevent oxidation.
(7) In soybean meal products (such as soy sauce, etc.) add 2-3% can improve the taste.
25kg/fiber drum or as per customer request.
Storage & Transport
Stored in cool and airy place; away from fire and heat; handle with care; no breakage, avoid leakage
This is classified as a Common Good for transport.