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  • Lactic acid powder

    Lactic acid CAS 50-21-5

    Lactic acid CAS 50-21-5 is a white, water-soluble solid or clear liquid,having a mild acid odor and taste. It is found in muscle tissue and blood and is an intermediate in the metabolism of carbohydrates. Lactic acid is also used as an acidifying agent. Lactic acid is produced from natural corn starch by advanced bio-fermentation and refining technology.

  • Gallic acid

    Gallic acid CAS 149-91-7

    Gallic acid CAS 149-91-7, 3,4,5-trihydroxybenzoic acid  is a trihydroxybenzoic acid, a type of phenolic acid, a type of organic acid, found in gallnuts, sumac, witch hazel, tea leaves, oak bark, and other plants.is obtained from nutgalls and other plants or by the hydrolysis.

  • Malic acid

    Malic acid (L-malic acid & DL-malic acid)

    Malic acid, as a new generation of food acidity regulator, is known as best food acidity regulator in biological and nutritional fields. It is widely used in foods such as wines, beverages, fruit juices and chewing gums. It is not only the third food acidity regulator coming after citric acid and lactic acid, but also one of the biggest and most promising  organic acids in food industry across the current world.

  • Sodium cyclamate CP95

    Sodium cyclamate CAS 139-05-9

    Sodium cyclamate CAS 139-05-9, with E number E952, is a new non nutrition sweetener with delicious flavor, which covers bitter taste.It is kind of healthy food additives with sugar-free and low calorie. It is 30~50 times sweeter than sucrose without the effect of souring and fermentation like sucrose.

  • Fructose

    Fructose powder CAS 57-48-7

    Fructose CAS 57-48-7, or fruit sugar, is a simple ketonic monosaccharide found in many plants, where it is often bonded to glucose to form the disaccharide sucrose. Pure, dry fructose is a very sweet, white, odorless, crystalline solid and is the most water-soluble of all the sugars. Fructose is found in honey, tree and vine fruits, flowers, berries, and most root vegetables.

  • Calcium Propionate

    Food and feed grade Calcium Propionate CAS 4075-81-4

    Calcium Propionate CAS 4075-81-4, as a feed and food additives, exists in white powder. Calcium propanoate is used as a preservative in a wide variety of products, including but not limited to: bread, other baked goods, processed meat, whey, and other dairy products.

  • Tannic acid Tannin

    Tannic acid Tannin CAS 1401-55-4

    Tannic acid Tannin CAS 1401-55-4 is a light yellow granular powder specially purified for food applications. This product is a 100% natural material extracted from renewable plant materials such as Oak wood.

  • Sorbitol

    Sorbitol CAS 50-70-4

    Sorbitol CAS 50-70-4 is a sugar substitute often used in diet foods, exists in powder or liquid form. It is 60% sweetness of sucralose, low calorific value. Most sorbitol is made from corn syrup in China. Sorbitol can be used in pharmaceutical, food and personal care industry.

  • Mannitol

    Food and Medical grade Mannitol CAS 69-65-8

    Mannitol, also known as D-mannitol,Mannite,Manna sugar (CAS 69-65-8), is a white crystalline solid that looks and tastes sweet like sucrose. Medically it is used to treat increased intracranial pressure. It also has several industrial uses. It can be used in pharma, food, toothpaste  and other industries.

  • Tartaric acid

    Tartaric acid CAS 87-69-4

    Tartaric acid CAS 87-69-4 is white crystalline powder, odorless, acidic taste.The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric acid is widely used as acidulant in beverage,and other foods, such as soft drinks, wine, candy, bread and some colloidal sweetmeats.


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