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  • Fructose

    Fructose powder CAS 57-48-7

    Fructose CAS 57-48-7, or fruit sugar, is a simple ketonic monosaccharide found in many plants, where it is often bonded to glucose to form the disaccharide sucrose. Pure, dry fructose is a very sweet, white, odorless, crystalline solid and is the most water-soluble of all the sugars. Fructose is found in honey, tree and vine fruits, flowers, berries, and most root vegetables.

  • Calcium Propionate

    Food and feed grade Calcium Propionate CAS 4075-81-4

    Calcium Propionate CAS 4075-81-4, as a feed and food additives, exists in white powder. Calcium propanoate is used as a preservative in a wide variety of products, including but not limited to: bread, other baked goods, processed meat, whey, and other dairy products.

  • Tannic acid Tannin

    Tannic acid Tannin CAS 1401-55-4

    Tannic acid Tannin CAS 1401-55-4 is a light yellow granular powder specially purified for food applications. This product is a 100% natural material extracted from renewable plant materials such as Oak wood.

  • Sorbitol

    Sorbitol CAS 50-70-4

    Sorbitol CAS 50-70-4 is a sugar substitute often used in diet foods, exists in powder or liquid form. It is 60% sweetness of sucralose, low calorific value. Most sorbitol is made from corn syrup in China. Sorbitol can be used in pharmaceutical, food and personal care industry.

  • Mannitol

    Food and Medical grade Mannitol CAS 69-65-8

    Mannitol, also known as D-mannitol,Mannite,Manna sugar (CAS 69-65-8), is a white crystalline solid that looks and tastes sweet like sucrose. Medically it is used to treat increased intracranial pressure. It also has several industrial uses. It can be used in pharma, food, toothpaste  and other industries.

  • Tartaric acid

    Tartaric acid CAS 87-69-4

    Tartaric acid CAS 87-69-4 is white crystalline powder, odorless, acidic taste.The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric acid is widely used as acidulant in beverage,and other foods, such as soft drinks, wine, candy, bread and some colloidal sweetmeats.

  • Potassium Sorbate FCCIV

    Potassium sorbate CAS 590-00-1

    Potassium sorbate CAS 590-00-1 is the potassium salt of Sorbic Acid, chemical formula C6H7KO2. Its primary use is as a food preservative (E number 202). Potassium sorbate is effective in a variety of applications including food, wine, and personal care products. Potassium sorbate is produced by reacting Sorbic Acid with an equimolar portion of potassium hydroxide.

  • Taurine CAS 107-35-7

    Nutrition enhancer Taurine CAS 107-35-7

    Taurine CAS 107-35-7 or 2-aminoethanesulfonic acid, is an organic compound that is widely distributed in animal tissues. It is a major constituent of bile and can be found in the large intestine. Taurine has many fundamental biological roles, such as conjugation of bile acids, antioxidation, osmoregulation, membrane stabilization, and modulation of calcium signaling.

  • Dextrose anhydrous CAS 50-99-7

    Dextrose anhydrous D-glucose anhydrous CAS 50-99-7

    Dextrose anhydrous D-glucose CAS 50-99-7 is white solid (crystalline powder),taste sweet, the sweet about sucrose 69%.It is soluble in water, easily soluble in water, soluble in ethanol.Dextrose of food grade is widely used in all kinds of foods and beverages replacing sucrose as sweeter and as the raw materials in pharmaceutical factory to produce vitamin C and sorbitol,etc.

  • Acesulfame Potassium AK sugar

    Acesulfame Potassium (AK sugar) CAS 55589-62-3

    Acesulfame-K, Acesulfame Potassium, AK sugar CAS 55589-62-3 is a calorie-free sugar substitute (artificial sweetener), also known as Acesulfame K or Ace K (K being the symbol forpotassium). Acesulfame K is 200 times sweeter than sucrose (table sugar), it is a highly stable, crystalline sweetener with a chemical structure is similar to saccharin. 


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