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Lincomycin hydrochloride CAS 859-18-7 is a white crystalline powder at room temperature, with slight odor or special odor, bitter taste, easily soluble in water or methanol, its hydrochloride is commonly used in feeds.
Appearance White crystalline powder
Assay, % ≥99.00
Molecular Weight 443
Melting point 156-158°C
Boiling point 646.8°C at 760 mmHg
Storage condition 2-8°C
Solublity Soluble in water.
An antibiotic produced by Streptomyces lincolnensis. Lincomycin is a lincosamide antibiotic that forms cross-links within the peptidyl transferase loop region of the 23S rRNA. Inhibits bacterial protein synthesis. Antibacterial.
25kg per fiber drum, 9 tons per 20'ft container
Storage & Handling
Store in a dry, cool, well-ventilated area away from heat ,open flames, organic chemicals, oxidants and light.
Always refer to the Material Safety Data Sheet (MSDS) for detailed information on handling and disposal.