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Polyglycerol esters of Fatty acid(PGE) CAS 26855-43-6
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Buy Polyglycerol esters of Fatty acid(PGE) CAS 26855-43-6, a chemical intermediate for Polyglycerol esters of Fatty acid(PGE) from TNJ Chemical, China leading Polyglycerol esters of Fatty acid(PGE) uppliers, factory & manufacturers. If you want to buy Polyglycerol esters of Fatty acid(PGE), please mail to sales@tnjchem.com

Polyglycerol esters of fatty acids is called polyglyceryl ester, an emulsifier in which fatty acid is bound by esterification with polyglycerine, and generally it is dispersible in water and soluble in oil. Its hydrophilicity and lipophilicity greatly change with the degree of its polymerization and the kind of fatty acid. Its HLB ranges from 3 to 13.

Triglycerol monostearates has a variety of functions depending on these conditions, and is usable for various purposes. It is used in many types of food as an O/W and W/O emulsifier for milk products containing acid and salt and a modifier to control the crystallization of fats.


Acid Value (mgKOH/g)                                ≤5
MELTING POINT (°C)                                  53 - 58
Iodine Value (g/100g)                                ≤3
SULFATED (w/%)                                      ≤1
As (mg/kg)%                                            ≤0.0003
SAPONIFICATION VALUE (mgKOH/g)             120 - 135
Pb(mg/kg)                                               ≤1

HLB Value                                                6 - 9


1. It can be used as emulsifier and improver in margarine, butter, shortening, it can prevent the separation of the oil and water, enlong the shelf life.

2. It can be used as flour improver and emulsifier, improve the bread and biscuit texture, improve the product quality.

3. It can be used in ice cream, make the fatty part has very good uniform, increase the volume, improve the texture, extend the shelf life.

4. It has good emulsification, wetting function, improve the product flavor and color.

5. It can prevent the starch aging, water sucking, harden.

6. It can be used in candy, chocolate, prevent the separation of fat, improve good taste.



Storage & Handling

Store in a dry, cool, well-ventilated area away from heat ,open flames, organic chemicals, oxidants and light. 

Always refer to the Material Safety Data Sheet (MSDS) for detailed information on handling and disposal.

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