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Egg yolk powder
  • CAS No.:

  • Molecular Formula:

  • Quality Standard:

    99% HPLC
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  • Product Details

Buy Egg yolk powder, a chemical intermediate for Egg yolk powder from TNJ Chemical, China leading Egg yolk powder uppliers, factory & manufacturers. If you want to buy Egg yolk powder, please mail to sales@tnjchem.com

Fresh egg yolk powder was used as raw material, after checking the passport control examination of passports, washing, disinfection, spraying, dry, egg, separation, filtration, homogeneous, pasteurization and spray, drying and so on more than ten working procedure, is the ideal substitute of fresh eggs, with good emulsification, is cookies, chicken, egg yolk pie, instant noodle, ice cream, puffed food, fodder and other high-end product is the ideal raw material, the egg has a more prominent advantages.


Appearance                                    Yellow or light yellow powder

Particle size(80 mesh)                      98% pass 80 mesh

E.Coli                                            Negative

Salmonella                                     Negative

Mositure                                       <5%        

Heavy Metals                                 <10ppm    


1. Egg Yolk Powder can add into cakes, biscuits, and bread then improve nutritional value of the products, and increase the volume and softness, improve food flavor.

2. Egg Yolk Powder after mixing with the dough, it can make the dough has higher ability of gas containing.

3. Egg Yolk Powder add into the baked goods, and make the food surface colorful and beautiful.

4. Egg Yolk Powder as a kind of natural emulsifier for the cold food, it can increase the cohesiveness of fat, and improve the conformity of the cold food.

5. Egg Yolk Powder can as the ingredients of flavoring.


25kg per bag

Storage & Handling

Store in a dry, cool, well-ventilated area away from heat ,open flames, organic chemicals, oxidants and light. 

Always refer to the Material Safety Data Sheet (MSDS) for detailed information on handling and disposal.

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