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77-92-9 Citric Acid anhydrous
Citric Acid anhydrous CAS 77-92-9 (Food FCC E330 USP/BP grade)
  • CAS:

    77-92-9
  • EINECS:

    201-069-1
  • Molecular Formula:

    C6H8O7
  • Quality Standard:

    99%min
  • Packing:

    25kg/bag
  • Factory Site:

    Anhui, China
  • Mininmum Order:

    25kg
  • Price inquiry:

    sales@tnjchem.com
  • Manufacturer:

    TNJ Chemical

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  • Product Details
Citric acid anhydrous (CAA, CAS 77-92-9) is white, odorless crystalline organic acid without crystal water, featuring excellent water solubility and strong chelating & acidifying performance. It is supplied in food grade FCC E330, USP grade and BP grade for global regulated industries. TNJ Chemical is the leading manufacturer and exporter since from 2001. We guarantee high quality, competitive price, stable supply, fast delivery and tech support etc. To find more, please contact sales@tnjchem.com

 

Product Information

Chemical Name Citric acid anhydrous

CAS No. 77-92-9

EINECS 201-069-1

Molecular Formula C₆H₈O₇

Molecular Weight 192.12

Synonym 2-hydroxypropane-1,2,3-tricarboxylic acid

 

Chemphysical Properties

Appearance White crystals or crystalline powder, odorless

Melting Point 153–159 ℃

Solubility Freely soluble in water, soluble in ethanol

pH (1% aqueous solution,25℃) 2.2–2.5

Density 1.665 g/cm³

Loss on drying ≤0.5%

 

Quality Specification
Test Item Food Grade (FCC/E330) USP Grade BP Grade
Assay (C₆H₈O₇, anhydrous basis) 99.5 ~ 100.5% 99.5 ~ 100.5% 99.5 ~ 100.5%
Loss on drying ≤0.5% ≤0.5% ≤0.5%
Sulfate ≤0.01% ≤0.01% ≤0.01%
Oxalic acid ≤0.036% ≤0.036% ≤0.036%
Heavy metals (as Pb) ≤10 ppm ≤10 ppm ≤10 ppm
Arsenic ≤1 ppm ≤1 ppm ≤1 ppm
Residue on ignition ≤0.1% ≤0.1% ≤0.1%
Readily carbonizable substances Complies Complies Complies
Identification Conforms Conforms Conforms

Use & Application

Food grade citric acid anhydrous is widely used in food and beverage production, especially preferred for low-moisture formulations. It acts as acidulant, flavor modifier and metal chelator in powdered drinks, dry mixes, confectionery, bakery products and seasoning powders. It avoids moisture introduction, prevents caking and helps extend shelf life of dry food systems.

USP/BP grade citric acid anhydrous complies with United States Pharmacopeia monograph and British Pharmacopoeia standards for EU and UK pharmaceutical markets. It serves as pharmaceutical excipient for US market formulations, commonly used in effervescent tablets, powder blends, oral suspensions and topical preparations. It functions as pH adjuster, solubilizing agent and chelating agent, with strict impurity control to meet US pharmaceutical GMP requirements.


Packing

25kg kraft paper bag with PE inner liner. Customized packing is available upon request.

 

Delivery & Storage

Store in cool, dry and well-ventilated warehouse. Keep away from heat, moisture and alkaline materials. Avoid direct sunlight and humid environment to prevent hydration. Shelf life is 24 months under proper storage. Full set export documents can be provided for shipment.
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