Sodium Saccharin CAS 128-44-9

Saccharin sodium CAS 128-44-9 is White crystalline powder, odourless, slightly fragrant, has strong sweet taste, slightly bitter taste, sweetness of sucrose,can be used in food industry for general cold drinks, beverages, jellies, popsicles, pickles, preserves, pastries, fruits, protein and sugar. 

Erythritol USP CAS 149-32-6

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Malic acid (L-malic acid & DL-malic acid)

Malic acid, as a new generation of food acidity regulator, is known as best food acidity regulator in biological and nutritional fields. It is widely used in foods such as wines, beverages, fruit juices and chewing gums. It is not only the third food acidity regulator coming after citric acid and lactic acid, but also one of the biggest and most promising  organic acids in food industry across the current world.

Sodium cyclamate CAS 139-05-9

Sodium cyclamate CAS 139-05-9, with E number E952, is a new non nutrition sweetener with delicious flavor, which covers bitter taste.It is kind of healthy food additives with sugar-free and low calorie. It is 30~50 times sweeter than sucrose without the effect of souring and fermentation like sucrose.

Fructose powder CAS 57-48-7

Fructose CAS 57-48-7, or fruit sugar, is a simple ketonic monosaccharide found in many plants, where it is often bonded to glucose to form the disaccharide sucrose. Pure, dry fructose is a very sweet, white, odorless, crystalline solid and is the most water-soluble of all the sugars. Fructose is found in honey, tree and vine fruits, flowers, berries, and most root vegetables.

Food and feed grade Calcium Propionate CAS 4075-81-4

Calcium Propionate CAS 4075-81-4, as a feed and food additives, exists in white powder. Calcium propanoate is used as a preservative in a wide variety of products, including but not limited to: bread, other baked goods, processed meat, whey, and other dairy products.

Tartaric acid CAS 87-69-4

Tartaric acid CAS 87-69-4 is white crystalline powder, odorless, acidic taste.The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric acid is widely used as acidulant in beverage,and other foods, such as soft drinks, wine, candy, bread and some colloidal sweetmeats.

Potassium sorbate CAS 590-00-1

Potassium sorbate CAS 590-00-1 is the potassium salt of Sorbic Acid, chemical formula C6H7KO2. Its primary use is as a food preservative (E number 202). Potassium sorbate is effective in a variety of applications including food, wine, and personal care products. Potassium sorbate is produced by reacting Sorbic Acid with an equimolar portion of potassium hydroxide.

Acesulfame Potassium (AK sugar) CAS 55589-62-3

Acesulfame-K, Acesulfame Potassium, AK sugar CAS 55589-62-3 is a calorie-free sugar substitute (artificial sweetener), also known as Acesulfame K or Ace K (K being the symbol forpotassium). Acesulfame K is 200 times sweeter than sucrose (table sugar), it is a highly stable, crystalline sweetener with a chemical structure is similar to saccharin. 

Magnesium gluconate CAS 3632-91-5

Magnesium gluconate CAS 3632-91-5 is white crystalline powder, no smell, no impurities, soluble in hot water, hardly soluble in ethanol. It is the magnesium salt of gluconic acid. According to scientific research, magnesium gluconate shows the highest level of bioavailability of any magnesium salt