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  • Lactic acid CAS 50-21-5 suppliers

    Lactic acid CAS 50-21-5

    Lactic acid CAS 50-21-5 is a white, water-soluble solid or clear liquid,having a mild acid odor and taste. It is found in muscle tissue and blood and is an intermediate in the metabolism of carbohydrates. Lactic acid is also used as an acidifying agent. Lactic acid is produced from natural corn starch by advanced bio-fermentation and refining technology.

  • Ammonium Bicarbonate CAS 1066-33-7 suppliers

    Ammonium Bicarbonate CAS 1066-33-7

    Ammonium Bicarbonate powder CAS 1066-33-7 is a inorganic compound manufactured through chemical synthesis, available as White crystals or crystalline powder. Ammonium Bicarbonate is widely used as raising agent as it produces more gas than sodium bicarbonate without leaving any salty or soapy taste.

  • Food Grade Sodium Bicarbonate CAS 144-55-8 suppliers

    Food Grade Sodium Bicarbonate CAS 144-55-8

    Buy Sodium Bicarbonate food grade CAS 144-55-8 from TNJ Chemical, China leading Sodium Bicarbonate CAS 144-55-8 suppliers, factory & manufacturers. If you want to find Sodium Bicarbonate suppliers CAS 144-55-8 from China, please mail to sales@tnjchem.com

  • Sodium metabisulfite CAS 7681-57-4 suppliers

    Sodium metabisulfite CAS 7681-57-4

    Sodium metabisulfite CAS 7681-57-4 or sodium pyrosulfite (sodium metabisulphite or sodium pyrosulphite) is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium (metabisulfite). It is used as a disinfectant, antioxidant and preservative agent. Sodium metabisulfite is white or light-yellow crystalline powder, smell of SO2. 

  • gms;123-94-4;Glycerol monostearate

    Glycerol monostearate GMS CAS 123-94-4

    Glycerol monostearate GMS CAS 123-94-4 is a glycerol ester of stearic acid widely used as thickening, emulsifying, anti-caking, and preservative agent in food and beverage industries. As a emulsifying agent, Glycerol monostearate can be used in a wide variety of industries including: food production, beverage, pharmaceutical, cosmetics, and various other industries.

  • 62-54-4;Calcium acetate

    Calcium acetate powder food grade CAS 62-54-4

    Calcium acetate  anhydrous or hydrate CAS 62-54-4 is white crystalline particle or crystalline powder, with slightly propionic acid odor. Stable to heat and light, easily soluble in water. Calcium acetate can be used in bread, cookie, cheese and other foods as preservative, as antiseptic in feed industry, and mineral additive. It can also used in pharma and feed industry.

  • Buy Sodium benzoate, 532-32-1

    Sodium benzoate CAS 532-32-1

    TNJ Chemical is the top manufacturer of Sodium benzoate CAS 532-32-1 from China for more than 15 year. The main function of Sodium benzoate is used as a food preservative, also used in medicine, dyes, etc.If you want to know more or want to buy Sodium benzoate,please contact sales22@tnjchem.com 

  • Benzoic acid CAS 65-85-0 suppliers

    Benzoic acid CAS 65-85-0

    Benzoic acid CAS 65-85-0, food grade or industrial grade, used as a food preservative, represented by the E-numbers E210, E211, E212, and E213, is a white, crystalline organic compound. This weak acid and its salts are used as a food preservative. Benzoic acid is an important precursor for the synthesis of many other organic substances.

  • Sodium citrate

    Sodium citrate powder (Trisodium citrate) as food additives

    Sodium citrate (Trisodium citrate CAS 68-04-2, Trisodium citrate dihydrate CAS 6132-04-3) is colorless crystals or white crystalline powder. Taste salty, and have cool and refreshing feeling.Soluble in water and glycerin, hardly soluble in alcohol and other organic solvents. Deliquescence, weathering resistance.In the hot air above 150℃ water of crystallization and decomposition.

  • Citric acid monohydate anhydrous

    Citric acid monohydrate & Citric acid anhydrous

    Citric acid anydrous CAS 77-92-9 Citric acid monohydrate CAS 5949-29-1 is organic acids in the first big acid, as a result of the performance of physical properties, chemical properties, derivatives, mainly used in food and beverage industry as sour agent, flavouring agent, preservative and antistaling agent. Also in the chemical industry, cosmetic industry and washing industry.