Appearance: White to yellow crystalline lumps
Smell: The smell of coffee and roasted peanuts
Melting point: 48 °C
Boiling point: 155 °C
Solubility: soluble in water and organic solvents.
Mainly used in Preparation of chocolate, coffee, meat and nutsand other flavors.
(1) Stored in a cool and dry well-closed container and in ventilated area.
(2) kept away from moisture and strong light or high temperature.
(3) Two years under well storage situation and stored away from direct sun light.