Physical InformationPhysical State: White crystalls or crystal powder, odourless, taste bitter
Melting Point: 295-300 ℃
Density: 1.23 g/cm3
Solubility: Soluble in water, 25℃ in the water solubility of 8.85%, almost insoluble in ethanol, ethyl ether, acetone.
1) L-Valine is a branched chain amino acid along with leucine and isoleucine, involved in many important
2) L-Valine can improve the feed conversation rate and amino acid efficacy.3) L- Valine is needed for muscle metabolism, tissue repair and the maintenance of a proper nitrogen balance
in the body. It can be used as an energy source by muscles.
25kg per cardboard drum
Storage & Transport
Stored in cool and airy place; away from fire and heat; handle with care; no breakage, avoid leakageThis is classified as a Common Good for transport.