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L-Glutamic acid
L-Glutamic acid CAS 56-86-0
  • CAS No.:

    56-86-0
  • Molecular Formula:

    C5H9NO4
  • Quality Standard:

    99%
  • Packing:

    25kg/drum
  • Mininmum Order:

    25kg

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  • Product Details
L-glutamic acid is a white phosphorus flake crystal. It is odorless with a slightly special sour flavor. It is slightly acidic. It is slightly soluble in cold water, easily soluble in water, but almost insoluble in ether, acetone and cold acetic acid and is insoluble in ethanol and methanol.

Specification
Appearance                                                White crystalline powder
Specific optical rotation, [a]D 20                  +31.50~+32.50
State of solution (Transmittance)                 ≥98.0
PH                                                            3.0~3.5
Loss on Drying, %                                      ≤0.10
Heavy metals, ppm                                     ≤10.0
Chloride, %                                                ≤0.02

Arsenic (AS2O3), PPM                                 ≤1.0

Iron (Fe), ppm                                           ≤10.0
Ammonium (NH4), %                                 ≤0.02
Sulfate (SO4), %                                        ≤0.02
Residue on Ignition, %                                ≤0.10
Other amino acid, %                                   Confirm to standard
Assay, %                                                   98.50~101.50

Application

1.It can be used for the pharmaceutical, food additives, and nutritional supplements. 
2. It can be used for biochemical research. In medicine, it can be used for treating hepatic coma, seizures prevention, and reducing ketonuria and ketosis. 
3. It can be used as salt substitute, nutritional supplements, and flavor enhancer (mainly for meat, poultry, soups and so on). It can also be used as the prevention agent for the production of magnesium ammonium phosphate in shrimp, crabs and other aquatic can with the usage amount of 0.3% to 1.6%. According to the provisions of GB 2760-96, it can be used as a spice.
4. L-glutamate is mainly used for the production of monosodium glutamate, spices, and as a salt substitute, nutritional supplements and biochemical reagents.
5 L-glutamate can be used as drugs and is involved in protein and carbohydrate metabolism in the brain, promoting the oxidation process. This product can combine with ammonia in the body into non-toxic glutamine, causing decreasing ammonia and reducing the symptoms of hepatic coma. It is mainly used for the treatment of hepatic coma and severe hepatic dysfunction. However, the efficacy is not satisfied; Combination with antiepileptic drugs can treat seizures and psychomotor seizures. Racemic glutamate can be used in the production of drugs as well as being used as biochemical reagents.

Packing
25kg/drum

Storage

Kept in dry and ventilating place, prevent from rain or moisture when storage.
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