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Sodium CMC (Na CMC)
Food grade Sodium CMC ((Sodium Carboxymethyl Cellulose) for toothpaste etc.
  • CAS:

    9004-32-4
  • Molecular Formula:

    C8H16NaO8
  • Quality Standard:

    E466 FCCV
  • Packing:

    25kg/bag or as per request
  • Factory Site:

    Anhui, China
  • Mininmum Order:

    25kg
  • Price inquiry:

    sales@tnjchem.com
  • Manufacturer:

    TNJ Chemical

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  • Product Details
Food Grade Sodium Carboxymethyl Cellulose (CMC-Na)

CAS‑No:9004‑32‑4

INS/E No.: E466

Complies with FCC / JECFA / EU E466

 

1. Product Brief

Food‑grade CMC‑Na (Cellulose Gum) is high‑purity anionic water‑soluble cellulose ether, refined from natural cotton/wood pulp cellulose via alkalization, etherification and full purification. It is white‑off‑white fine powder, odourless, hygroscopic. Approved food additive, functions as thickener, stabilizer, water‑retention agent, suspending agent and film‑former. Multiple viscosity grades available for beverage, dairy, ice‑cream, bakery, sauce and instant food applications.

 

2. Physichem Properties
Parameter Value Condition
Appearance White to off‑white fine powder ‑
Solubility Soluble in hot & cold water to form transparent viscous colloid; insoluble in ethanol, acetone 25 ℃
Degree of Substitution (DS) 0.75‑0.95 Customizable
pH (1 % aqueous solution) 6.0‑8.5 25 ℃
Viscosity (2 % solution, Brookfield LVT) 5‑10000 mPa·s 25 ℃, grade‑dependent
Stability Stable under normal ambient; incompatible with heavy‑metal salts and strong oxidants; moisture‑sensitive ‑

3. Quality Specification (Food Grade E466, FCC/JECFA standard)

Test Item Specification
Purity (dry basis) ≥99.5 %
Loss on Drying ≤10.0 %
Degree of Substitution (DS) 0.75‑0.95
pH (1 % solution) 6.0‑8.5
Sodium Chloride (NaCl) ≤1.0 %
Heavy Metals (Pb) ≤10 ppm
Arsenic (As) ≤3 ppm
Lead ≤2 ppm
Mercury ≤1 ppm
Cadmium ≤1 ppm
Microbial Limits
Total Aerobic Count ≤1000 cfu/g
Yeast & Mould ≤100 cfu/g
E. coli Absent
Salmonella Absent in 25 g

4. Application & Use

Beverages: Stabilizer for fruit drinks, protein beverages, prevents sedimentation.

Ice‑cream & dairy: Improve texture, inhibit ice‑crystal growth, enhance smoothness.

Bakery & instant noodles: Water‑retention agent, extend shelf‑life, improve mouth‑feel.

Sauces & ketchup: Thickener, improve suspension performance.

Other food: Jam, canned food, dietary food.

 

5. Packing

‑ Standard: 25 kg food‑contact PP woven bag with PE inner food‑grade liner

‑ Bulk: 500 kg /1000 kg FIBC jumbo bag (food‑grade liner)

‑ Optional: 25 kg fiber drum with double PE inner bag

‑ Outer marking: Product name, E466, CAS No., Viscosity grade, DS, Batch No., N.W./G.W., Made in China.

 

6. Delivery and Storage

Storage

Store in cool, dry, well‑ventilated clean warehouse. Keep packages tightly sealed against moisture absorption. Separated from toxic, odorous and industrial raw materials. Shelf‑life: 24 months under proper dry storage.

Delivery & Transportation

Non‑dangerous goods, no UN number. Protect from rain and dampness. Do not co‑transport with toxic, industrial chemicals. Wear dust‑proof mask when handling.
Disclaimer: Typical values for reference only. Actual analytical data refer to batch‑specific COA and SDS.
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      Food grade Sodium CMC ((Sodium Carboxymethyl Cellulose) for toothpaste etc.
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