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Ethyl maltol CAS 4940-11-8
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Ethyl maltol is an organic compound that is a common flavourant in some confectioneries. It is related to the more common flavorant maltol by replacement of the methyl group by an ethyl group. It is a white solid with a sweet smell that can be described as caramalized sugar and cooked fruit.

Appearance                      White crystalline powder
Odor                               Sweet Caramel
Purity                              ≥99.2%
Melting point                   89~92℃
Heavy Metals                   ≤10ppm
Arsenic                           ≤2ppm
Moisture                         ≤0.3%
Residue on Ignition          ≤0.1%
Maltol                             ≤0.005%
Lead                               ≤0.001%


(1) Has significant increase incense. It is mainly used for preparation of candy, pastry, chocolate, and tobacco flavor.

(2) Used in food, tobacco, cosmetics and other industries, has increased the solid is sweet.

(3) Mainly used in the preparation of strawberries, grapes, pineapple and vanilla essence.

(4 )Ethyl maltol synergistic agent is a kind of fragrance, widely used in food, cigarettes, beverages, toothpaste and cosmetics




Keep container tightly closed. Keep container in a cool, well-ventilated area.
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