Trimagnesium dicitrate powder food /pharma grade from China

Trimagnesium dicitrate is also called magnesium citrate, white or yellowish powder, non-toxic, non-corrosive, and is formed by magnesium carbonate and citric acid. The magnesium content as high as eleven percent, and contains magnesium are easily absorbed by the body, so is an important source of magnesium supplementation. Used in the pharmaceutical industry.

Tween 40 (Polysorbate 40) as emulsifier in food & cosmetics

Tween-40 (Polysorbate 40) is used as emulsifier in food, cosmetics, an antistatic agent and lubricant in textile industry, often with Span when functions as emulsifier.

Span 40,Sorbitan palmitate,Sorbitan monopalmitate,CAS 26266-57-9

Span 40,Sorbitan palmitate,Sorbitan monopalmitate,CAS 26266-57-9 acts as oil/water co-emulsifier. Possesses a wax-like structure that is useful where rigidity is needed in lipophilic compositions. Used in antiperspirants, deodorants, baby care, body care, color cosmetics, conditioners, creams & lotions-skin care, eye care, facial care, facial make-up, lip care, eye care, shaving, shaving-male grooming, skin-baby care, and other personal care products' formulations.It's also widely used in printing inks,oil field and other industries.

Food grade Gallic acid monohydrate CAS 5995-86-8

Gallic acid monohydrate CAS 5995-86-8 exists in white crystalline powder. It is widely in such industries as pharmaceuticals, dyes, chemicals and organic synthesis, as well as in the analysis of rare metals.

Methanesulfonic acid 70% for catalyst & electric plating

Methanesulfonic acid CAS 75-75-2 (MsOH) is a colorless liquid with the chemical formula CH3SO3H. It is the simplest of the alkylsulfonic acids. Salts and esters of methanesulfonic acid are known as mesylates (or methanesulfonates, as in ethyl methanesulfonate).

Propyl paraben as food preservatives & Cosmetic antiseptics

Propyl paraben is colorless crystals or white powder or chunky white solid. Melting point 95-98°C. Odorless or faint aromatic odor. Low toxicity, Tasteless (numbs the tongue). pH: 6.5-7.0 (slightly acidic) in solution.

Ethylparaben as preservatives for food & cosmetics

Ethyl Paraben, also known as ethyl p-hydroxybenzoate CAS 120-47-8, is colorless crystals or white crystalline powder, tastes slightly bitter and astringent. It's mainly used as antiseptics in foodstuff, medicine and cosmetics. It is also used in feed as antiseptics. Melting point 114-117 °C(lit.), Boiling point 297-298 °C(lit.); Flash point 297-298°C.

Best price L-Cysteine Hydrochloride anhydrous USP grade & Feed grade

L-Cysteine Hydrochloride anhydrous CAS 52-89-1 is white to slight yellow crystalline or crystalline powder. It is widely used as additive in medicine, feed, food, cosmetics. The main function is as nutritional supplement, antioxidants etc.