Malic acid (L-malic acid & DL-malic acid)

Malic acid, as a new generation of food acidity regulator, is known as best food acidity regulator in biological and nutritional fields. It is widely used in foods such as wines, beverages, fruit juices and chewing gums. It is not only the third food acidity regulator coming after citric acid and lactic acid, but also one of the biggest and most promising  organic acids in food industry across the current world.

Sodium cyclamate CAS 139-05-9

Sodium cyclamate CAS 139-05-9, with E number E952, is a new non nutrition sweetener with delicious flavor, which covers bitter taste.It is kind of healthy food additives with sugar-free and low calorie. It is 30~50 times sweeter than sucrose without the effect of souring and fermentation like sucrose.

Lidocaine hydrochloride Lidocaine HCL CAS 73-78-9

Lidocaine hydrochloride CAS 73-78-9 is a white powder without smell and with a bitter taste that is used both in human and veterinary medicine. The drug is also known as lignocaine hydrochloride, and is used as a local anesthetic and to regulate certain medical problems related to heart rhythm. Injections of it are used to provide local anesthesia during various minor surgical procedures. 

Fructose powder CAS 57-48-7

Fructose CAS 57-48-7, or fruit sugar, is a simple ketonic monosaccharide found in many plants, where it is often bonded to glucose to form the disaccharide sucrose. Pure, dry fructose is a very sweet, white, odorless, crystalline solid and is the most water-soluble of all the sugars. Fructose is found in honey, tree and vine fruits, flowers, berries, and most root vegetables.

Sodium Ethoxide CAS 141-52-6

Sodium ethoxide CAS 141-52-6 is a white to yellowish powder that dissolves in polar solvents such as ethanol. It is commonly used as a strong base. Sodium ethoxide solution is reddish brown viscous liquid with its alkaline stronger than NaOH.

Food and feed grade Calcium Propionate CAS 4075-81-4

Calcium Propionate CAS 4075-81-4, as a feed and food additives, exists in white powder. Calcium propanoate is used as a preservative in a wide variety of products, including but not limited to: bread, other baked goods, processed meat, whey, and other dairy products.

Camphor CAS 76-22-2

Camphor CAS 76-22-2 also named Camphene,is a white crystalline powder, with a cool and refereshing odour, easily soluble in organic solvents, easyily sublimation.Camphor can be used in Pharmaceutical, cosmetic, food and daily care etc.

Hexanoic acid CAS 142-62-1

Hexanoic acid CAS 142-62-1 is colorless to pale yellow transparent liquid. Cheese aroma & Sweat smell. Soluble in methanol, diethyl ether. The primary use of hexanoic acid is in the manufacture of its esters for artificial flavors, and in the manufacture of hexyl derivatives, such as hexylphenols.