TDS of Aspartame TNJ.pdfSpecification (USP,FCC)
Item |
Standard |
Appearance |
White granular or powder |
Particle size |
80 mesh |
Assay(On dry basis) |
98.00-102.00% |
Taste |
Pure |
Specific Rotation |
+14.50°~+16.50° |
Transmittance |
≥95.0% |
Loss on drying |
≤4.50% |
Residue on ignition |
≤0.20% |
5-benzyl-3,6-dioxo-2-piperazineacetic acid |
≤1.5% |
L-Phenylalanine |
≤0.5% |
Infrared spectroscopy |
Meet the requirements |
Organic volatile impurities |
Conform to USP |
Heavy metals(as Pb) |
≤10ppm |
Arsenic |
≤3ppm |
Lead |
≤1ppm |
pH |
4.50-6.00 |
Total Plate Count |
≤200cfu/g |
Yeasts and Moulds |
≤100cfu/g |
Applications of Aspartame
1.Beverages: carbonated and still soft drinks, fruit-juices and fruit syrups.2.Table-top: compressed sweeteners, powdered sweeteners (spoon-for-spoon), sweetener sachets and liquid table-top sweeteners.
3.Dairy: yoghurt, frozen novelties and desserts, also can be use in hot and cold chocolate and beverage mixes and instant desserts.
4.Confectionery: chewing gum, boiled sweets, pastilles, mints, chocolate, gums and jellies.
5.Pharmaceutical: tablets, sugar-free syrups, powdered mixes and effervescent tablets.
Packaging
25kg/drum, 12mt per 20GP container
Storage & Handling
Store under dry and cool condition, and keep product air-tight.
Always refer to the Material Safety Data Sheet (MSDS) for detailed information on handling and disposal.
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