Brief introduction of 2-Methylpyrazine CAS 109-08-0
Chemical name: 2-Methylpyrazine
CAS No.：109-08-0
Synonyms: Pyrazine compounds
Molecular Formula: C5H6N2
Molecuar Weight: 94.11
EINECS:203-645-8
Properties of 2-Methylpyrazine CAS 109-08-0
2-Methylpyrazine is Colorless to slightly yellow liquid, with a flavor similar to that of beef and nuts and cocoa when heated, and a chocolate flavor when diluted to 300 mg/kg. The boiling point is 137°C. Melting point is -29°C, flash point is 50°C. It is miscible in water, ethanol, acetone and most non-volatile oils.
Specification of 2-Methylpyrazine CAS 109-08-0
Item |
Standard |
Appearance |
Colorless to slightly yellow liquid |
Density |
1.03 g/mL at 25 °C (lit.) |
Assay, % |
≥98.0 |
Melting point, ℃ |
135 °C/761 mmHg (lit.) |
Application of 2-Methylpyrazine CAS 109-08-0
2-Methylpyrazine is a pharmaceutical intermediate, which can be prepared from ethylenediamine and 1,2-propanediol as raw materials. 2-Methylpyrazine can be used to prepare first-line anti-tuberculosis drug pyrazinamide and important organic chemical Chemicalbook raw materials and pharmaceutical intermediates 2-cyanopyrazine. This product is a edible flavor permitted by my country's GB2760-86, and is mainly used to prepare flavors such as meat, chocolate, peanuts and popcorn.
Packing, Delivery and Storage of 2-Methylpyrazine CAS 109-08-0
Package: 25kg /drum, or as per customer request.
Storage conditions: store in a cool and dry place.
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