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Specification
Protein (dry basis) （NX6.25） ,% ≥80
Moisture, % ≤10
Ash ,% ≤8
TPC ,cfu/g ≤30000
Total Coliform,cfu/g ≤10
Gluten, mg/kg ＜20
pH 6.5~8.5
Application
It can be added to cereal food as nutritional fortifier, such as bread, cake, noodles, nutritional rice powder, as well as meat substitutes to Western-style meat products such as ham sausage and sausage.
Packing
20 kg/bag; 11.2 MT/FCL
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