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Glycerol monostearate GMS 40 90
Glycerol monostearate GMS 40% 90% CAS 31566-31-1 Food E471
  • CAS:

    31566-31-1
  • Molecular Formula:

    C21H42O4
  • Quality Standard:

    FCC, USP-NF Food/Cosmetic
  • Packing:

    25kg/bag or carton
  • Factory Site:

    Anhui, China
  • Mininmum Order:

    25kg
  • Price inquiry:

    sales@tnjchem.com
  • Manufacturer:

    TNJ Chemical

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  • Product Details

Glycerol Monostearate (GMS 40% 90%, CAS 31566-31-1) is a mixed glycerol ester produced by esterification reaction of glycerin and stearic acid. This multi-functional non-ionic surfactant exists in two commercial grades: conventional GMS-40-55 and molecular-distilled GMS-90. It delivers emulsifying, thickening, stabilizing and emollient performance for food, personal-care, pharmaceutical excipient and polymer processing sectors. TNJ Chemical is a professional manufacturer and exporter since 2001. We guarantee high quality GMS USP-NF or E471, competitive prices and thoughtful service. If you want to buy or have any other inquiries, please contact sales@tnjchem.com

 

General Product Data

Chemical Name  Glyceryl Monostearate

CAS Number  31566-31-1

EINECS‑EC   250-705-4

INCI Designation   Glyceryl Stearate

Food Additive Code   E471

Chemical Family   Glycerol fatty acid ester

Source    Vegetable palm-based; animal-derived upon request

Regulatory   Status Complies with Ph.Eur, USP-NF, FDA GRAS, REACH; Non-CMR, Non-PFAS, Non‑nano

 

Physical & Chemical Characteristics

Physical form White to off-white waxy flakes / pastilles

Odour Mild fatty odour, practically tasteless

Melting range 54-66 °C

Solubility in water Insoluble in cold water; dispersible under hot agitation

Solubility in oils Soluble in hot vegetable oils, mineral oil, hot ethanol

HLB 3.6-4.2 (W/O emulsifier)

Processing hint Add to oil phase, melt at 60-70 °C; avoid prolonged strong acid / alkali exposure

 

Quality Requirements
Test Parameter GMS‑40‑55 (Conventional Grade, Ph.Eur 0495) GMS‑90 (Distilled Grade, USP‑NF) Test Method
Monoglycerides (total) 40.0‑55.0 % Min 90.0 % Size‑exclusion HPLC‑RI (THF)
Diglycerides 30.0‑45.0 % Max 8.0 % HPLC‑RI
Triglycerides 5.0‑15.0 % Max 2.0 % HPLC‑RI
Acid Value, mg KOH/g Max 3.0 Max 5.0 Titration
Iodine Value, g I₂/100g Max 3.0 Max 3.0 Titration
Saponification Value, mg KOH/g 158‑177 150‑165 Titration
Free Glycerol Max 6.0 % Max 1.2 % GC
Loss on Drying Max 1.0 % Max 1.0 % Gravimetric
Residue on Ignition Max 0.1 % Max 0.5 % Gravimetric
Heavy Metals (Pb+Cd+Hg+As) Max 10 ppm Max 10 ppm AAS

 

Main Functions & Recommended Applications

Cosmetics: Oil-in-water & water-in-oil creams, lotions, ointments, lip care items. Function: emulsifier, consistency agent, skin-emollient. Suggested dosage: 1-5 %.

Food industry (E471): Bakery anti-staling, ice-cream stabilizer, margarine, dairy fat modification.

Pharmaceutical: Ointment bases, suppository excipient, topical cream emulsifier.

Plastics processing: Anti-static additive, anti-fog agent for polyolefin materials.

Important note: End-user shall validate suitability for own formulation and final application. Not for direct oral consumption as raw material. Refer to SDS for full safety guidance.

 

Logistics & Storage Information

Packaging options: 25 kg paper bag / fibre-drum with inner PE liner; 1 kg /5 kg test samples in aluminium foil bags.

Lead-time: 7-15 working days against deposit. Shipment modes: sea freight, air freight, international courier.

Storage condition: Keep container tightly closed. Store in cool, dry warehouse, shield from sunlight and excessive heat.

Shelf-life: 24 months under original sealed storage.
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