Agarose CAS 9012-36-6

Agarose CAS 9012-36-6 is a white or yellow bead-like gel particle or powder, which is a linear polymer. It is generally heated to above 90℃ to dissolve in water, and a good semi-solid gel is formed when the temperature drops to 35-40℃. This is the main feature and basis for its multiple uses. The performance of agarose gel is usually expressed by gel strength. The higher the strength, the better the gel performance.

1-Penten-3-ol CAS 616-25-1

Brief introduction of 1-Penten-3-ol CAS 616-25-1 Chemical name: 1-Penten-3-ol CAS No.：616-25-1 Synonyms: alpha-Ethylallyl alcohol Molecular Formula: C5H10O Molecuar Weight: 86.13 EINECS:210-472-1

2-Methylpyrazine CAS 109-08-0

Chemical name: 2-Methylpyrazine CAS No.：109-08-0 Synonyms: Pyrazine compounds Molecular Formula: C5H6N2 Molecuar Weight: 94.11 EINECS:203-645-8  2-Methylpyrazine is Colorless to slightly yellow liquid, with a flavor similar to that of beef and nuts and cocoa when heated

[(Dibutylamino)methyl]-9H-fluorene-4-methanol CAS 69759-61-1

[(Dibutylamino)methyl]-9H-fluorene-4-methanol CAS 69759-61-1  also named 2,7-Dichloro-alpha-[(dibutylamino)methyl]-9H-fluorene-4-methanol is colorless transparent liquid appearance. Molecular Formula: C23H29Cl2NOMolecuar Weight: 406.39 EINECS: 922-480-9

Lipase CAS 9001-62-1

Lipase CAS 9001-62-1 is near white freeze-dried powder or milky yellow powder. It belongs to the class of carboxyl ester hydrolase, which can gradually hydrolyze triglycerides into glycerol and fatty acids. Lipase exists in fat-containing animal, plant and microbial (such as mold, bacteria, etc.) tissues. Including phosphatase, sterolase and carboxylesterase.

Glucose oxidase CAS 9001-37-0

Glucose oxidase CAS 9001-37-0 is obtained by deep aeration fermentation with Penicillium aureus, precipitation with ethanol and acetone, adsorption of kaolin or aluminum hydroxide, and salting out and purification with ammonium sulfate. It can also be made from Penicillium spp. and Aspergillus niger. 

Imazamox CAS 114311-32-9

Imazamox CAS 114311-32-9 is white solid. m.p.166～166.7℃, vapor pressure<1.3×10-5Pa. The solubility is: methylene chloride 14.3g/100L, methanol 6.68g/100L, acetone 2.93g/100L, acetonitrile 1.85g/100L, ethyl Chemicalbook acid ethyl ester 1.02g/100L, n-hexane 0.0006g/100L, partition coefficient 5.36( 25°C). 

Diallyl bisphenol A CAS 1745-89-7

Chemical name: Diallyl bisphenol A CAS No.：1745-89-7 Synonyms: 2,2'-Diallyl bisphenol A; Ortho-Diallyl Bisphenol A Molecular Formula: C21H24O2 Molecuar Weight: 308.41 EINECS: 217-121-1