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Agarose CAS 9012-36-6 is a white or yellow bead-like gel particle or powder, which is a linear polymer. It is generally heated to above 90℃ to dissolve in water, and a good semi-solid gel is formed when the temperature drops to 35-40℃. This is the main feature and basis for its multiple uses. The performance of agarose gel is usually expressed by gel strength. The higher the strength, the better the gel performance.
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