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  • L-Lysine

    L-Lysine CAS 56-87-1

    L-Lysine CAS56-87-1 is white crystalline powder,soluble in water (300 g/l),and methanol (partly).Insoluble in diethyl ether,acetone,and ethanol.

  • D-Aspartic acid

    D-Aspartic acid CAS 1783-96-6

    D-Aspartic acid CAS 1783-96-6 is white crystalline powder,soluble in water and dilute HCl.Insoluble in ether,and alcohol.

  • L-Citrulline

    L-Citrulline CAS 372-75-8

    L-Citrulline CAS 372-75-8 is white crystalline powder,in the body, citrulline is produced as a byproduct of the enzymatic production of nitric oxide from the amino acidarginine,catalyzed by nitric oxide synthase.This is an essential reaction in the body because nitric oxide is an important vasodilator required for regulating blood pressure.

  • L-Glutamine

    L-Glutamine CAS 56-85-9

    Glutamine CAS 56-85-9 is white needle crystals or crystalline powder,it is the most abundant naturally occurring, nonessential amino acid in the human body, and one of the few amino acids that can directly cross theblood–brain barrier.