Hexanoic acid CAS 142-62-1

Hexanoic acid CAS 142-62-1 is colorless to pale yellow transparent liquid. Cheese aroma & Sweat smell. Soluble in methanol, diethyl ether. The primary use of hexanoic acid is in the manufacture of its esters for artificial flavors, and in the manufacture of hexyl derivatives, such as hexylphenols.

NAA-Na Sodium 1-Naphthaleneacetate CAS 61-31-4

NAA-Na Sodium 1-Naphthaleneacetate is pure white, odorless or a little odor powder, a little sweet or salty. Easily soluble in water(53.0g/100ml,25℃), slightly soluble in ethanol (1.4g/100ml). Sodium a-naphthaleneacitic acid NAA-Na is one kind of broad-spectrum plant growth regulators,

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1-Naphthalene acetic acid NAA CAS 86-87-3

1-Naphthalene acetic acid NAA CAS 86-87-3 is odourless tasteless, soluble in acetone, ether, chloroform, benzene and ethanol, almost insoluble in cold water. NAA(86-87-3) is a synthetic plant hormone in the auxin family and is an ingredient in many commercial plant rooting horticultural products

Tartaric acid CAS 87-69-4

Tartaric acid CAS 87-69-4 is white crystalline powder, odorless, acidic taste.The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric acid is widely used as acidulant in beverage,and other foods, such as soft drinks, wine, candy, bread and some colloidal sweetmeats.

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Tranexamic acid CAS 1197-18-8 is a kind of white crystalline powder; odorless, bitter taste, soluble in water, insoluble in ethyl alcohol , ehter and chloroform; Tranexamic acid (TXA) is a medication used to treat or prevent excessive blood loss.

6-Aminocaproic acid CAS 60-32-2

6-Aminocaproic acid CAS 60-32-2 (6-aminohexanoic acid) is a derivative and analogue of the amino acid lysine, which makes it an effective inhibitor for enzymes that bind that particular residue. Such enzymes include proteolytic enzymes like plasmin, the enzyme responsible for fibrinolysis. Aminocaproic acid is fine,white,crystalline powder, practically odorless.