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  • Sodium citrate

    Sodium citrate powder (Trisodium citrate) as food additives

    Sodium citrate (Trisodium citrate CAS 68-04-2, Trisodium citrate dihydrate CAS 6132-04-3) is colorless crystals or white crystalline powder. Taste salty, and have cool and refreshing feeling.Soluble in water and glycerin, hardly soluble in alcohol and other organic solvents. Deliquescence, weathering resistance.In the hot air above 150℃ water of crystallization and decomposition.

  • Citric acid monohydate anhydrous

    Citric acid monohydrate & Citric acid anhydrous

    Citric acid anydrous CAS 77-92-9 Citric acid monohydrate CAS 5949-29-1 is organic acids in the first big acid, as a result of the performance of physical properties, chemical properties, derivatives, mainly used in food and beverage industry as sour agent, flavouring agent, preservative and antistaling agent. Also in the chemical industry, cosmetic industry and washing industry.

  • Anthranilamide

    Anthranilamide CAS 88-68-6

    Buy Anthranilamide CAS 88-68-6, a chemical intermediate for industry use from TNJ Chemical, China leading Anthranilamide suppliers, factory & manufacturers. If you want to buy Anthranilamide, please mail to sales@tnjchem.com

  • p-Toluenesulfonic acid Para-toluene sulfonic acid PTSA CAS 6192-52-5 suppliers

    p-Toluenesulfonic acid Para-toluene sulfonic acid PTSA CAS 6192-52-5

    p-Toluenesulfonic acid (Para-toluenesulfonic acid, PTSA or pTsOH) CAS 6192-52-5 is an organic compound with the formula CH3C6H4SO3H. It is a white solid that is soluble in water, alcohols, and other polar organic solvents. P-Toluene sulfonic acid PTSA is colorless or white ,and needle shaped crystal or crystallne powder. It dissolves in water, ethanol, aether, benzene.

  • Taurine CAS 107-35-7

    Nutrition enhancer Taurine CAS 107-35-7

    Taurine CAS 107-35-7 or 2-aminoethanesulfonic acid, is an organic compound that is widely distributed in animal tissues. It is a major constituent of bile and can be found in the large intestine. Taurine has many fundamental biological roles, such as conjugation of bile acids, antioxidation, osmoregulation, membrane stabilization, and modulation of calcium signaling.

  • Buy Procaine hydrochloride CAS 51-05-8

    Procaine hydrochloride CAS 51-05-8

    Procaine hydrochloride CAS 51-05-8, also called Novocain, or Novocaine, synthetic organic compound used in medicine as a local anesthetic. Procaine is a local anesthetic drug of the amino ester group. It is used primarily to reduce the pain of intramuscular injection of penicillin, and it is also used in dentistry.

  • Fumaric acid CAS 110-17-8 suppliers

    Fumaric acid CAS 110-17-8

    Fumaric acid CAS 110-17-8 is white odorless granules or crystalline powder. Slightly soluble in water, ethyl ether, and acetic acid, soluble in ethanol, almost insoluble in chloroform. Fumaric acid is used in food as acidity regulator, in the manufacture of polyester resins, polyhydric alcohols and as a mordant for dyes etc.

  • Dextrose anhydrous CAS 50-99-7

    Dextrose anhydrous D-glucose anhydrous CAS 50-99-7

    Dextrose anhydrous D-glucose CAS 50-99-7 is white solid (crystalline powder),taste sweet, the sweet about sucrose 69%.It is soluble in water, easily soluble in water, soluble in ethanol.Dextrose of food grade is widely used in all kinds of foods and beverages replacing sucrose as sweeter and as the raw materials in pharmaceutical factory to produce vitamin C and sorbitol,etc.

  • 646-06-0

    Dextrose monohydrate CAS 5996-10-1

    Dextrose monohydrate CAS 5996-10-1 exists in white crystal or crystalline powder, odorless and a little sweet in taste. The sweet taste of dextrose is 60% - 70% of sucrose's. It can be used in confenctions, cakes, beverages, biscuits, torrefied foods, medicinal drugs,jam,jelly, and honeyproducts for better taste, quality and low cost. 

  • Kojic acid 501-30-4

    Kojic acid CAS 501-30-4

    Kojic acid CAS 501-30-4 is a chelation agent produced by several species of fungi, especially Aspergillus oryzae. It is a mild inhibitor of the formation of pigment in plant and animal tissues, and is used in food and cosmetics to preserve or change colors of substances. It forms a bright red complex with ferric ions.