Calcium acetate powder food grade CAS 62-54-4
Calcium acetate anhydrous or hydrate CAS 62-54-4 is white crystalline particle or crystalline powder, with slightly propionic acid odor. Stable to heat and light, easily soluble in water. Calcium acetate can be used in bread, cookie, cheese and other foods as preservative, as antiseptic in feed industry, and mineral additive. It can also used in pharma and feed industry.