Clove oil Oil of Clove CAS 8000-34-8

Clove oil CAS 8000-34-8, also known as Oil of clove, is an essential oil extracted from the clove plant, Syzygium aromaticum. Clove oil is a natural analgesic and antiseptic, used primarily in dentistry for its main ingredient eugenol. It can also be purchased in pharmacies for dental pain relief, mainly toothache. It is also often found in the aromatherapy section of health food stores, and is used in the flavoring of some medicines. 

Argan oil

Argan oil is a plant oil produced from the kernels of the argan tree (Argania spinosa L.). Argan oil is used to dip bread in at breakfast or to drizzle on couscous or pasta. It is light yellow liquid for oil. It is mainly use for food, pharma and cosmetics.

Tea tree oil CAS 68647-73-4

Tea tree oil is an essential oil with a fresh camphoraceous odor and a colour that ranges from pale yellow to nearly colourless and clear. Tea tree oil is toxic when taken by mouth,but is widely used in low concentrations in cosmetics and skin washes. Tea tree oil has been claimed to be useful for treating a wide variety of medical conditions.

Hexanoic acid CAS 142-62-1

Hexanoic acid CAS 142-62-1 is colorless to pale yellow transparent liquid. Cheese aroma & Sweat smell. Soluble in methanol, diethyl ether. The primary use of hexanoic acid is in the manufacture of its esters for artificial flavors, and in the manufacture of hexyl derivatives, such as hexylphenols.

Jojoba oil, Oil of Jojoba CAS 61789-91-1

Jojoba oil CAS 61789-91-1 is colorless to yellow or golden clear liquid with slight odor. Jojoba oil is extracted from the seed of the plant. Female jojoba plants produce a seed that contains 40-60% liquid wax. Jojoba oil is composed of liquid wax esters which make up 26-30% of our skin's surface layer called sebum.

Lavender oil CAS 8000-28-0

Lavender oil is an essential oil obtained by distillation from the flower spikes of certain species of lavender.It is colorless to pale yellow, clear and smells firm and spicy, a masculine sort of smell. The principal constituents are terpenes (50 - 60%), cineol, sesquiterpenes and sesquiterpenic alcohol.

Raspberry Ketone CAS 5471-51-2

Raspberry ketone CAS 5471-51-2 is a natural phenolic compound that is the primary aroma compound of red raspberries. Raspberry ketone occurs in a variety of fruits including raspberries, cranberries and blackberries. Raspberry ketone is used in perfumery, in cosmetics, and as a food additive to impart a fruity odor.

Ethyl vanillin CAS 121-32-4

Ethyl vanillin is colorless crystals. More intense vanilla odor and taste than vanillin.with boiling point at 285°C,for more details,please contact with sales20@tnjchem.com

Geraniol CAS 106-24-1

Are you interested in Geraniol? And if you want to know more information about it, sincerely welcome to your consultation and inquiry. We will do our best for you. Please mail to us: sales25@tnjchem.com

Citral CAS 5392-40-5

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