Light stabilizer 123 UV 123 CAS 129757-67-1

 Brief introduction of Light stabilizer 123 UV 123 CAS 129757-67-1 Chemical name:  Bis-(1-octyloxy-2,2,6,6-tetramethyl-4-piperidinyl) sebacate  CAS No.：129757-67-1 Synonyms: decanedioic acid bis(2,2,6,6-tetramethyl-1-octoxy-4-piperidinyl) ester Molecular Formula: C44H84N2O6 Molecuar Weight: 737.15 EINECS: 406-750-9

Photoinitiator 2959 CAS 106797-53-9

Photoinitiator 2959 CAS 106797-53-9 is an efficient free radical (I) type photoinitiator, primarily for unsaturated prepolymers (acrylic acid) and unsaturated polyester pre UV curing. In particular, low odor, and particularly for use in aqueous systems. 

Cholecalciferol Vitamin D3 CAS 67-97-0

Buy Cholecalciferol Vitamin D3 CAS 67-97-0, an important vitamin products from TNJ Chemical, China leading  Cholecalciferol Vitamin D3 suppliers, factory & manufacturers. If you want to buy Vitamin D3, please mail to sales@tnjchem.com

CAS 97-67-6

Get reasonable L-Malic acid price from TNJ Chemical, top China L-Malic acid price suppliers,factory & manufacturers. We guarantee good price of L-Malic acid with high quality. If you want to buy L-Malic acid, please feel free to contact sales@tnjchem.com

CAS 97-67-6

Get reasonable L-Malic acid price from TNJ Chemical, top China L-Malic acid price suppliers,factory & manufacturers. We guarantee good price of L-Malic acid with high quality. If you want to buy L-Malic acid, please feel free to contact sales@tnjchem.com

Ciprofloxacin lactate CAS.97867-33-9

Ciprofloxacin Lactate CAS.97867-33-9 is Off-white to yellowish crystalline powder.It is new broad-spectrum antimicrobials, with a strong permeability, high plasma concentration, low toxicity, difficult to produce drug resistance, and can be quickly distributed to other organs. This medicine is easy to absorb oral, intramuscular effect better.If you want to know more,please contact sales22@tnjchem.com

Malic acid (L-malic acid & DL-malic acid)

Malic acid, as a new generation of food acidity regulator, is known as best food acidity regulator in biological and nutritional fields. It is widely used in foods such as wines, beverages, fruit juices and chewing gums. It is not only the third food acidity regulator coming after citric acid and lactic acid, but also one of the biggest and most promising  organic acids in food industry across the current world.