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L Cysteine Hydrochloride anhydrous
L-Cysteine Hydrochloride anhydrous CAS 52-89-1
  • CAS No.:

    52-89-1
  • Molecular Formula:

    C3H8ClNO2S
  • Quality Standard:

    Food, Pharma, Cosmetic, Feed
  • Packing:

    25kg/carton or fiber drum
  • Mininmum Order:

    25kg

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  • Product Details


L-Cysteine Hydrochloride anhydrous CAS 52-89-1 is white to slight yellow crystalline or crystalline powder. It is a flour fermentation promoter, accelerate the gluten forming, prevent aging. It is used as additive in medicine, feed, food, cosmeticsIt is the bread improver; Nutritional supplements, antioxidants, stabilizer, color-protecting.

 

Specification

Assay                                99.0-100.5%
pH                                     1.5-2.1
Specific rotation[a]D020    +5.5°-+8.9°
Chloride(Cl)                       19.8-20.8%
Ammonium(NH4)              ≤0.02%
Sulfate(SO4)                     ≤0.03%
Iron(Fe)                            ≤10ppm
Heavy metals(Pb)              ≤10ppm
Arsenic                             ≤1ppm
Other amino acids             Not detected
Loss on drying                  0.5%
Residue on ignition           ≤0.10%

 

Application

Food/feed application:  flour improver, nutritional supplement, antioxidants
Medicine grade:  In pharmacy, used in the treatment of radioactive drugs poison, heavy metal poison, toxic hepatitis, serum sickness, and can prevent liver degeneration
Cosmetics additive:  whiting skin, dissolving cutin, anti-aging. The component of cosmetics marcel extract, sunscreen, germinal perfume, hair essence.

 

Packing

25kg/cardboared drum, 7,000kg/20"FCL

 

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