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|Protein(dry basis) （NX6.25） ,%||≥80||81.2|
|Total Coliform,cfu/g||≤10||＜ 10|
|Gluten , mg/kg||＜ 20||＜ 5|
It can be added to cereal food as nutritional fortifier, such as bread, cake, noodles, nutritional rice powder, as well as meat substitutes to Western-style meat products such as ham sausage and sausage.
20 kg/bag; 11.2 MT/FCL