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  • Dextrose anhydrous CAS 50-99-7

    Dextrose anhydrous D-glucose anhydrous CAS 50-99-7

    Dextrose anhydrous D-glucose CAS 50-99-7 is white solid (crystalline powder),taste sweet, the sweet about sucrose 69%.It is soluble in water, easily soluble in water, soluble in ethanol.Dextrose of food grade is widely used in all kinds of foods and beverages replacing sucrose as sweeter and as the raw materials in pharmaceutical factory to produce vitamin C and sorbitol,etc.

  • Acesulfame Potassium AK sugar

    Acesulfame Potassium (AK sugar) CAS 55589-62-3

    Acesulfame-K, Acesulfame Potassium, AK sugar CAS 55589-62-3 is a calorie-free sugar substitute (artificial sweetener), also known as Acesulfame K or Ace K (K being the symbol forpotassium). Acesulfame K is 200 times sweeter than sucrose (table sugar), it is a highly stable, crystalline sweetener with a chemical structure is similar to saccharin. 

  • Citric acid

    Citric acid monohydrate & Citric acid anhydrous

    Citric acid anydrous CAS 77-92-9 Citric acid monohydrate CAS 5949-29-1 is organic acids in the first big acid, as a result of the performance of physical properties, chemical properties, derivatives, mainly used in food and beverage industry as sour agent, flavouring agent, preservative and antistaling agent. Also in the chemical industry, cosmetic industry and washing industry.

  • Dextrose monohydrate

    Dextrose monohydrate CAS 5996-10-1

    Dextrose monohydrate exists in white crystal or crystalline powder, odorless and a little sweet in taste. The sweet taste of dextrose is 60% - 70% of sucrose's. It can be used in confenctions, cakes, beverages, biscuits, torrefied foods, medicinal drugs,jam,jelly, and honeyproducts for better taste, quality and low cost.

  • Glycerol monostearate

    Glycerol monostearate GMS CAS 123-94-4

    Glycerol monostearate CAS 123-94-4 is a glycerol ester of stearic acid widely used as thickening, emulsifying, anti-caking, and preservative agent in food and beverage industries. As a emulsifying agent, Glycerol monostearate can be used in a wide variety of industries including: food production, beverage, pharmaceutical, cosmetics, and various other industries.

  • Buy Magnesium gluconate

    Magnesium gluconate CAS 3632-91-5

    Magnesium gluconate CAS 3632-91-5 is white crystalline powder, no smell, no impurities, soluble in hot water, hardly soluble in ethanol. It is the magnesium salt of gluconic acid. According to scientific research, magnesium gluconate shows the highest level of bioavailability of any magnesium salt

  • Fumaric acid

    Fumaric acid CAS 110-17-8

    Fumaric acid CAS 110-17-8 is white odorless granules or crystalline powder. Slightly soluble in water, ethyl ether, and acetic acid, soluble in ethanol, almost insoluble in chloroform. Fumaric acid is used in food as acidity regulator, in the manufacture of polyester resins, polyhydric alcohols and as a mordant for dyes etc.

  • Disodium succinate

    Disodium succinate CAS 150-90-3

    Disodium succinate CAS 150-90-3 6106-21-4 is white crystals (hexahydrate) or white crystalline powder (anhydrous). Odorless, no acid, has special shellfish taste. Soluble in water and Insoluble ethyl ether, Stability in the air. As food grade, has been spotlighted as an important ingredient of complex seasoning agents.

  • Creatine

    Creatine powder (monohydrate & Anhydrous)

    The chemical name for Creatine is methyl guanidine-acetic acid. Creatine is a natural substance found in our muscle cells, especially around the skeletal muscle (about 95% of the body's creatine supply) with the remaining 5% stored in other parts of the body. Creatine is white crystal or powder, slightly soluble in water, insoluble in ethanol. It divides into Creatine monohydrate CAS 6020-87-7 and Creatine anhydrous CAS 57-00-1.

  • Sodium citrate

    Sodium citrate powder (Trisodium citrate) as food additives

    Sodium citrate (Trisodium citrate CAS 68-04-2, Trisodium citrate dihydrate CAS 6132-04-3) is colorless crystals or white crystalline powder. Taste salty, and have cool and refreshing feeling.Soluble in water and glycerin, hardly soluble in alcohol and other organic solvents. Deliquescence, weathering resistance.In the hot air above 150℃ water of crystallization and decomposition.


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