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  • Mannitol

    Food and Medical grade Mannitol CAS 69-65-8

    Mannitol, also known as D-mannitol,Mannite,Manna sugar (CAS 69-65-8), is a white crystalline solid that looks and tastes sweet like sucrose. Medically it is used to treat increased intracranial pressure. It also has several industrial uses. It can be used in pharma, food, toothpaste  and other industries.

  • Tartaric acid

    Tartaric acid CAS 87-69-4

    Tartaric acid CAS 87-69-4 is white crystalline powder, odorless, acidic taste.The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric acid is widely used as acidulant in beverage,and other foods, such as soft drinks, wine, candy, bread and some colloidal sweetmeats.

  • Potassium Sorbate FCCIV

    Potassium sorbate CAS 590-00-1

    Potassium sorbate CAS 590-00-1 is the potassium salt of Sorbic Acid, chemical formula C6H7KO2. Its primary use is as a food preservative (E number 202). Potassium sorbate is effective in a variety of applications including food, wine, and personal care products. Potassium sorbate is produced by reacting Sorbic Acid with an equimolar portion of potassium hydroxide.

  • Taurine CAS 107-35-7

    Nutrition enhancer Taurine CAS 107-35-7

    Taurine CAS 107-35-7 or 2-aminoethanesulfonic acid, is an organic compound that is widely distributed in animal tissues. It is a major constituent of bile and can be found in the large intestine. Taurine has many fundamental biological roles, such as conjugation of bile acids, antioxidation, osmoregulation, membrane stabilization, and modulation of calcium signaling.

  • Dextrose anhydrous CAS 50-99-7

    Dextrose anhydrous D-glucose anhydrous CAS 50-99-7

    Dextrose anhydrous D-glucose CAS 50-99-7 is white solid (crystalline powder),taste sweet, the sweet about sucrose 69%.It is soluble in water, easily soluble in water, soluble in ethanol.Dextrose of food grade is widely used in all kinds of foods and beverages replacing sucrose as sweeter and as the raw materials in pharmaceutical factory to produce vitamin C and sorbitol,etc.

  • Acesulfame Potassium AK sugar

    Acesulfame Potassium (AK sugar) CAS 55589-62-3

    Acesulfame-K, Acesulfame Potassium, AK sugar CAS 55589-62-3 is a calorie-free sugar substitute (artificial sweetener), also known as Acesulfame K or Ace K (K being the symbol forpotassium). Acesulfame K is 200 times sweeter than sucrose (table sugar), it is a highly stable, crystalline sweetener with a chemical structure is similar to saccharin. 

  • Citric acid

    Citric acid monohydrate & Citric acid anhydrous

    Citric acid anydrous CAS 77-92-9 Citric acid monohydrate CAS 5949-29-1 is organic acids in the first big acid, as a result of the performance of physical properties, chemical properties, derivatives, mainly used in food and beverage industry as sour agent, flavouring agent, preservative and antistaling agent. Also in the chemical industry, cosmetic industry and washing industry.

  • Dextrose monohydrate

    Dextrose monohydrate CAS 5996-10-1

    Dextrose monohydrate exists in white crystal or crystalline powder, odorless and a little sweet in taste. The sweet taste of dextrose is 60% - 70% of sucrose's. It can be used in confenctions, cakes, beverages, biscuits, torrefied foods, medicinal drugs,jam,jelly, and honeyproducts for better taste, quality and low cost.

  • Glycerol monostearate

    Glycerol monostearate GMS CAS 123-94-4

    Glycerol monostearate CAS 123-94-4 is a glycerol ester of stearic acid widely used as thickening, emulsifying, anti-caking, and preservative agent in food and beverage industries. As a emulsifying agent, Glycerol monostearate can be used in a wide variety of industries including: food production, beverage, pharmaceutical, cosmetics, and various other industries.

  • Buy Magnesium gluconate

    Magnesium gluconate CAS 3632-91-5

    Magnesium gluconate CAS 3632-91-5 is white crystalline powder, no smell, no impurities, soluble in hot water, hardly soluble in ethanol. It is the magnesium salt of gluconic acid. According to scientific research, magnesium gluconate shows the highest level of bioavailability of any magnesium salt


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