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Transglutaminase CAS 80146-85-6 is enzyme. Protein modifiers, stabilizers, coagulants. Catalyzing proteins to form gels that give foods better plasticity and gel.
Appearance White to light yellow to dark brown powder or granules,
or clear yellowish to dark brown liquid
Purity, % ≥98.00
Molecular Weight 0
Storage condition −20°C
Solubility H2O: soluble1.0mg/mL, clear
Widely used in pasta, meat processing, vegetable protein and aquatic products processing, improve the water holding capacity and elasticity of protein-containing foods, to overcome the shortcomings of poor strength.
25kg per fiber drum, 9 tons per 20'ft container
Storage & Handling
Store in a dry, cool, well-ventilated area away from heat ,open flames, organic chemicals, oxidants and light.
Always refer to the Material Safety Data Sheet (MSDS) for detailed information on handling and disposal.