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Malt Extract is a viscous amber brown liquid that has the characteristic malt and sweet taste. It is a natural sweetener. Malt extract is manufactured by grinding the malt to a fine powder, mashing it gently while adding water and brewing the mixture. Thereafter the wort is separated from the husk and then concentrated to 80 percent solids; This concentrate is malt extract.
Specification
Appearance a viscous amber brown liquid that has characteristic malt and sweet taste
Purity ≥90
Please refer to Certificate of Analysis for lot specific data.
Application
Applied in food industry ,such as making beer,biscuits, bread, candy, milk products, chocolate, nutrition, food, drinks, tea drinks, solid granule, sandwich, soup, baby food, etc.Increase in the food taste, add fragrant ,extend the shelf period,ect.
Packing
25kg/drum
Storage
Keep container tightly closed. Keep container in a cool, well-ventilated area.
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